Italian Style Meat Loaf Recipe

Italian Style Meat Loaf Recipe

Best Meatloaf Recipe Ingredients

• 12 oz. Ground Beef Chuck
• 12 oz. Ground Beef Round
• 1 1/2 cups Onions, finely chopped
• 1 cup quick-cooking rolled Oats or Breadcrumbs
• 2/3 cup Ketchup
• 2/3 cup Fresh Parsley, finely chopped
• 3 large Eggs, lightly beaten
• 1 tsp. Thyme, ground
• 1/2 tsp. Salt
• 1/2 tsp. Ground Black Pepper
• 2 cups Fresh Mozzarella Cheese, shredded
• 1 cup Parmesan Cheese, grated
• 3 Tbsp. Garlic, finely chopped
• 1 1/2 tsp. Dried Oregano

Best Meatloaf Recipe Instructions :

First of all position a rack in the center of the oven. Preheat the oven to 350 degrees F. Lightly grease a 9 x 5” loaf pan.
And then combine in a large bowl all the ingredients. Knead the mixture with your hands until everything is well blended. Do not over mix.
And then fill the loaf pan with the meat mixture, mounding the top. Place the pan on a baking sheet and bake until the meat is firm to the touch and has shrunk from the sides of the pan or until an instant-read thermometer inserted in the center of the loaf reads 160 degrees F, 1 to 1 1/4 hours. Pour off the excess fat and let stand for 15 minutes.
And Enjoy the meatloaf!
southwestern-style-meat-loaf-recipe

Apple Meat Loaf Recipe

 








Apple Meat Loaf Recipe

Best Meatloaf Recipe Ingredients

• 1 cup Soft Breadcrumbs
• 1/2 cup Applesauce
• 1 lb. Ground Beef
• 1 Egg, slightly beaten
• 1/4 cup Celery, finely chopped
• 2 Tbsp. Onion, finely chopped
• 1 tsp. Dijon-style Mustard
• 1/2 tsp. Salt
• Dash Pepper
• 1/2 cup Applesauce
• 1 Tbsp. Brown Sugar
• 1 1/2 tsp. Vinegar
• 1/2 tsp. Dijon-style Mustard

Preheat oven to 350 degrees F.

Best Meatloaf Recipe Instructions

First of all combine soft breadcrumbs (about 1 1/2 slices) and applesauce. And then Add the ground beef, egg, celery, onion, Dijon-style mustard, salt, and pepper; blending thoroughly. Next is to shape into a round loaf in an 8x8x2” baking pan.
With a spoon, make a crater-like depression in top of loaf. Combine applesauce, brown sugar, vinegar, and Dijon-style mustard; and pour into the depression. Bake for 1 hour.
And Enjoy the meatloaf recipe !
bbq-potato-cheese-meatloaf.

BEST MEATLOAF RECIPE

BEST MEATLOAF RECIPE

MEATLOAF RECIPE INGREDIENTS
BASIC MIX:

• 1 1/2 pounds ground beef
• 1 c. fresh Italian style bread crumbs
• 1/4 cup fresh parsley, chopped
• 3-4 cloves garlic, finely minced
• 1 large onion, finely chopped
• 1 large green bell pepper, chopped
• 1 egg
• 1 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1 8 oz can tomato sauce
• 1 cup ketchup
• 1/2 cup water or beef stock (can use bouillon)
• 3 tbsp. Balsamic vinegar
• 3 tbsp. brown sugar
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 1/4 c. Parmesan, grated (optional)

MEATLOAF RECIPE INSTRUCTIONS
In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock.
In a large bowl, combine beef, bread crumbs, onions, green bell pepper, parsley, chopped garlic, egg, seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan cheese.
Form into loaf. Place into shallow 7 by 10 in. pan or bread loaf tin, lightly oiled. Pour remaining liquid over meat loaf to coat. Bake in a 350 degrees Fahrenheit oven for one hour and 15 minutes, basting occasionally with ketchup or your favorite barbecue sauce.

Optional Variations:

Choose one:

1. Eliminate salt, bouillon, and substitute 3 tablespoon onion soup mix. Sprinkle top with tomato soup and crushed crackers instead.

2. Use old-fashioned rolled oats instead of bread crumbs.

3. If you have leftover bread, especially Italian or French bread, substitute milk for the water listed in recipe, and soak about 2 cups bread in the milk prior to mixing into the meat mixture. Squeeze out the excess slightly before adding. Substitute this bread for the bread crumbs. After mixing everything together, you can also form this meat mixture into meatballs and fry in 1/2 inch olive oil in a heavy bottom skillet (such as cast iron). If making Italian meatballs, leave out the brown sugar and Dijon mustard, but be sure to use the Parmesan cheese. Season the oil in the pan with 2-3 whole cloves garlic (don't chop it up or it will burn instead of just roasting).

4. If you're in a hurry, you may use as a substitute 2 cups of barbecue sauce and eliminate the following ingredients:

• 1 c. ketchup
• 1 8 oz can tomato sauce
• 3 tbsp. balsamic vinegar
• 3 tbsp. of brown sugar
• 2 tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce

5. Eliminate the sauté crumbs. Sauté this mixture with onion and garlic for 5 minutes and layer a casserole with no-cook lasagna noodles. Place meat mixture to cover noodles. Add a sprinkling of Parmesan cheese and:

• 1/3 pound ricotta mixed with one egg
• 1/4 c. freshly chopped Italian parsley or 1 c. fresh spinach
• 1/2 pound grated mozzarella cheese

Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Place in 325 degree oven 60 minutes or until bubbly, basting occasionally with sauce to prevent lasagna from drying out.

6. Form meat mixture into large doughnut shapes, approximately 6-7 inches across. When forming the doughnut, don't allow the center to actually become a doughnut hole; just thin it out, leaving a well in the center. Optionally, brush with ketchup. Crush 8-10 Saltine or Ritz crackers into crumbs and sprinkle over the doughnut shaped burger, concentrating the excess crumbs into the center. Sprinkle with onion and garlic powder and a liberal dose of soy sauce, allowing a 1/2 spoon or so to form in the well. This can optionally be topped with cheese and canned mushrooms if desired. Place in microwave and cook on high for 3 minutes or so, according to size, until the juices run clear and meat doughnut is done. Served with meat drippings as topping, there is no need for a bun. This is a fast and easy low-carb lunch!

7. Place 3-4 strips of bacon lengthwise along the top of the meatloaf. Garnish with rings of green or red bell pepper and the best meatloaf recipe is ready to serve.....enjoy the meatloaf !! Nice !
best-meatloaf-recipe-2

Southwestern Style Meat Loaf Recipe

Southwestern Style Meat Loaf Recipe

Best Meatloaf Recipe Ingredients

• 12 oz. Ground Beef Chuck
• 12 oz. Ground Beef Round
• 1 1/2 cups Onions, finely chopped
• 1 cup quick-cooking rolled Oats or Breadcrumbs
• 2/3 cup Ketchup
• 2/3 cup Fresh Parsley, finely chopped
• 3 large Eggs, lightly beaten
• 1 tsp. Thyme, ground
• 1 tsp. Salt
• 1/2 tsp. Ground Black Pepper
• 1 large Green Bell Pepper, chopped
• 1/2 cup Raisins, chopped
• 1/2 cup Pine Nuts, toasted
• 1/4 cup Garlic, finely chopped
• 2 Tbsp. Chili Powder
• 1 Tbsp. Ground Cumin
• 1 tsp. Ground Red Pepper
• 1 tsp. Dried Oregano
• 1/2 tsp. Ground Cinnamon

Best Meatloaf Recipe Instructions

Position a rack in the center of the oven. Preheat the oven to 350 degrees F. Lightly grease a 9 x 5” loaf pan.
Combine in a large bowl all the ingredients. Knead the mixture with your hands until everything is well blended. Do not over mix.
Fill the loaf pan with the meat mixture, mounding the top. Place the pan on a baking sheet and bake until the meat is firm to the touch and has shrunk from the sides of the pan or until an instant-read thermometer inserted in the center of the loaf reads 160°F, 1 to 1 1/4 hours. Pour off the excess fat and let stand for 15 minutes.
And Enjoy the meatloaf!

BBQ Potato Cheese Meatloaf

BBQ Potato Cheese Meatloaf
Best Meatloaf Recipe Ingredients

• 2 lb Ground beef
• 4 sl Bread; crumbled
• 2 c Baked beans
• 2 Eggs; or substitute
• 1 c BBQ sauce
• 1/4 c Mustard
• 1/4 c Ketchup
• 2 c Potatoes; mashed
• 1 c Cheese

Best Meatloaf Recipe Instructions
Step 1:

Mash up the baked beans. Mix everything together except the potatoes and the cheese. Add more liquid or bread as needed to reach desired consistancy. Press mixture into the bottom and around sides of two 9×5 inch loaf pans, leaving a large trough in the center.
Step 2:

Reserve about 1-1/2 cups of mixture to cover top with.
Step 3:

Fill troughs of each meatloaf with mashed potatoes. Cut cheese into cubes, or grate, and put this on top of the potatoes. Cover potatoes and cheese with reserved meat mixture. Bake for 1 hour at 350 degrees.

All-American Meatloaf Recipe

All-American Meatloaf Recipe
Best Meatloaf Recipe Ingredients

• 2 lb Grd chuck or sirloin
• 3/4 c Oatmeal
• 1 x Onion
• 1/2 c Catsup
• 1/4 c Milk
• 2 x Eggs
• 1 tb Horseradish
• 1 ts Salt
• 1/4 ts Pepper
• 1/2 c Catsup
• 1 tb Horseradish
• 3 tb B. sugar
• 2 ts Mustard(prepared)

Best Meatloaf Recipe Instructions
Step 1:

Combine first 9 ingredients; shape into two 7 1/2 x 4 inch loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min.
Step 2:

Combine 1/2 c catsup, 1 T horseradish and remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 meatloaves...enjoy it !

All Vegetable Meatloaf Recipes

All Vegetable Meatloaf Recipes
Best Meatloaf Recipe Ingredients

• 1 1/2 lb Lean Ground Beef or Ground Turkey
• 1/4 c Raw, grated potato,
• 1/4 c Chopped Onion
• 1/4 c Grated Carrot
• 1/4 ts Salt
• 1/4 ts Pepper
• 1/2 c Broth, gravy, tomato juice, etc.
• 1 c Chopped Vegetables, optional
• peas,carrots,green beans,celery,green peppers,etc

Best Meatloaf Recipe Ingredients
Step 1:
MIx all ingredients, place in loaf pan.
Step 2:
Bake 350 degrees 1 hour.
Enjoy the meatloaf !

Southern Meatloaf Recipes

Southern Meatloaf Recipes
A nice and best meatloaf recipe to try !
Best Meatloaf Recipe Ingredients

• 2 lb Lean ground beef
• 1/4 c Onion, chopped
• 1/8 c Green pepper, chopped
• 1 t Salt
• 1 d Cayenne pepper
• 1/2 c Frozen whole-kernal corn
• 2 Green onions, chopped
• 1 t Southwest Seasoning’s Ajo Picante seasoning
• 1/2 c Plain bread crumbs
• 2 lg Eggs
• 1/2 c Pace Picante sauce
• 2 1/2 tb Green chilis, chopped
• 1 c Monterey Jack cheese,shredded
• 1/4 c Black olives, sliced
• 1 c Chili sauce

Best Meatloaf Recipe Instructions :
Step 1:

Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands.
Step 2:

Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear...and the meatloaf recipe is ready..enjoy the meal !
best-ever-turkey-meatloaf.

Cheesy Meatloaf Recipes

Cheesy Meatloaf Recipes
A nice best meatloaf recipe to try !

Best Meatloaf Recipe Ingredients

• 1 lb Ground beef, lean
• 1/2 tb Pepper
• 3/4 c Cheddar cheese, cubed
• 1/2 tb Celery seed
• 1/2 Onion, chopped
• 1/4 tb Paprika
• 1/2 Bell pepper, chopped
• 1/2 c Milk
• 1 Egg, beaten
• 1/2 c Bread crumbs, dry
• 1 tb Salt

Best Meatloaf Recipe INSTRUCTIONS Step 1:
Preheat oven to 350. Combine all ingredients, mix well, shape into loaf pan.
Step 2: Bake 1 hour, 15 minutes. Drain off any fat before serving.
The cheesy best meatloaf recipe is ready...enjoy it !
Best-ever-meatloaf recipe

3 Meat Meatloaf Recipe

3 Meat Meatloaf Recipe
An amazing best meatloaf recipe to try !
Ingredients

• 1 lb Ground pork
• 1/2 lb Ground lamb
• 1/2 lb Ground veal
• 2 Carrots (grated)
• 1 Onion (chopped)
• 1/4 c Soda crackers (crushed)
• 1/4 c Oatmeal
• 1/4 c Bread crumbs (or less)
• 1 ts Salt
• 1/2 ts Black pepper
• 1/4 ts Cayenne pepper
• 1/2 c Sour cream
• 1 Egg
• 1/2 ts Dried sage

INSTRUCTIONS
Step 1:
Preheat the oven to 350 deg. Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
Step 2:
Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it.
Step 3:
Bake loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.
The best meatloaf recipe is ready ! Enjoy it the meal ! Nice !
best-meatloaf-recipe

BEST EVER MEATLOAF

BEST EVER MEATLOAF

A great and the best meatloaf recipe to try !
Best Meatloaf Recipe Ingredients

• 2 eggs
• 2/3 cup milk
• 3 slices bread
• 1/2 cup chopped onion
• 4 oz of shredded cheese
• 1 teaspoon salt
• 1/4 teaspoon of black pepper
• 1 1/2 lean ground beef

TOPPING:

• 1/2 cup tomato sauce
• 1/2 cup brown sugar
• 1 teaspoon mustard

Best Meatloaf Recipe Instructions:
Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf. Bake at 350 degrees for 45 minutes. Combine topping and spoon over meatloaf after about 30 minutes. Spoon topping over meatloaf every 10-15 minutes while meatloaf is cooking. The best meatloaf recipe is ready...nice ! Enjoy it !

best-meatloaf-recipe.

BEST EVER TURKEY MEATLOAF

BEST EVER TURKEY MEATLOAF
A great and best meatloaf recipe to try !
INGREDIENTS

• 1 pkg. ground turkey 97% lean (1 & 1/4 lb.)
• 1/3 cup Italian dressing - restaurant style
• 1/4 cup prepared barbecue sauce
• 1 egg
• 1/2 cup bread crumbs - plain
• 1 teaspoon Worcestershire sauce

INSTRUCTIONS
In bowl combine all ingredients. Squish with hands until blended. Press into bread loaf pan. Bake in oven at 350°F for approximately 1 hour or until top is nice and brown.
Recipe may be doubled.
Pickle and Cheese variation: Press 2/3 of mixture into pan. Using your fingers or a spoon, form a tunnel in the center. Add shredded sharp cheddar cheese and chopped sweet or dill pickles into the tunnel.
Top with the remaining mixture and bake as directed above. The nice and best meatloaf recipe is ready to serve and this variation is super yummy, we like the sweet pickles best! Enjoy it !
best-ever-meatloaf

BEST MEATLOAF RECIPE-2

BEST MEATLOAF RECIPE-2
INGREDIENTS

• 2 eggs
• 1/4 cup ketchup
• 1/4 cup water
• 1/2 cup minced onion
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 cup soft breadcrumbs (optional)
• 2-3 pounds ground beef

INSTRUCTIONS
Glaze:
Ketchup, brown sugar and a touch of honey.
Mix together to form a thin paste.

Beat eggs in a large bowl. Blend in ketchup, water, minced onion, Worcestershire sauce, and salt. Mix in soft breadcrumbs if desired.

With a fork, mix ground beef with other ingredients. Mold into loaf and place on a rack in roaster or cake pan. Cover with foil and Bake @ 350 degrees for about an hour or until juices run clear and it's no longer pink inside. (May need to drain some of the liquid halfway through cooking time.)

As soon as done, remove the foil and coat the top and sides of loaf with glaze and turn oven to broil. Watch it closely, and broil just until glaze starts to bubble. Remove meatloaf from oven. The best meatloaf recipe is ready..enjoy it !
best-meatloaf-recipe.