Southwestern Style Meat Loaf Recipe

Southwestern Style Meat Loaf Recipe

Best Meatloaf Recipe Ingredients

• 12 oz. Ground Beef Chuck
• 12 oz. Ground Beef Round
• 1 1/2 cups Onions, finely chopped
• 1 cup quick-cooking rolled Oats or Breadcrumbs
• 2/3 cup Ketchup
• 2/3 cup Fresh Parsley, finely chopped
• 3 large Eggs, lightly beaten
• 1 tsp. Thyme, ground
• 1 tsp. Salt
• 1/2 tsp. Ground Black Pepper
• 1 large Green Bell Pepper, chopped
• 1/2 cup Raisins, chopped
• 1/2 cup Pine Nuts, toasted
• 1/4 cup Garlic, finely chopped
• 2 Tbsp. Chili Powder
• 1 Tbsp. Ground Cumin
• 1 tsp. Ground Red Pepper
• 1 tsp. Dried Oregano
• 1/2 tsp. Ground Cinnamon

Best Meatloaf Recipe Instructions

Position a rack in the center of the oven. Preheat the oven to 350 degrees F. Lightly grease a 9 x 5” loaf pan.
Combine in a large bowl all the ingredients. Knead the mixture with your hands until everything is well blended. Do not over mix.
Fill the loaf pan with the meat mixture, mounding the top. Place the pan on a baking sheet and bake until the meat is firm to the touch and has shrunk from the sides of the pan or until an instant-read thermometer inserted in the center of the loaf reads 160°F, 1 to 1 1/4 hours. Pour off the excess fat and let stand for 15 minutes.
And Enjoy the meatloaf!

BBQ Potato Cheese Meatloaf

BBQ Potato Cheese Meatloaf
Best Meatloaf Recipe Ingredients

• 2 lb Ground beef
• 4 sl Bread; crumbled
• 2 c Baked beans
• 2 Eggs; or substitute
• 1 c BBQ sauce
• 1/4 c Mustard
• 1/4 c Ketchup
• 2 c Potatoes; mashed
• 1 c Cheese

Best Meatloaf Recipe Instructions
Step 1:

Mash up the baked beans. Mix everything together except the potatoes and the cheese. Add more liquid or bread as needed to reach desired consistancy. Press mixture into the bottom and around sides of two 9×5 inch loaf pans, leaving a large trough in the center.
Step 2:

Reserve about 1-1/2 cups of mixture to cover top with.
Step 3:

Fill troughs of each meatloaf with mashed potatoes. Cut cheese into cubes, or grate, and put this on top of the potatoes. Cover potatoes and cheese with reserved meat mixture. Bake for 1 hour at 350 degrees.

All-American Meatloaf Recipe

All-American Meatloaf Recipe
Best Meatloaf Recipe Ingredients

• 2 lb Grd chuck or sirloin
• 3/4 c Oatmeal
• 1 x Onion
• 1/2 c Catsup
• 1/4 c Milk
• 2 x Eggs
• 1 tb Horseradish
• 1 ts Salt
• 1/4 ts Pepper
• 1/2 c Catsup
• 1 tb Horseradish
• 3 tb B. sugar
• 2 ts Mustard(prepared)

Best Meatloaf Recipe Instructions
Step 1:

Combine first 9 ingredients; shape into two 7 1/2 x 4 inch loaves. Place on a lightly greased rack of a broiler pan; bake at 350 deg for 40 min.
Step 2:

Combine 1/2 c catsup, 1 T horseradish and remaining ingredients; spoon over meatloaf & bake an additional 5 min. Yields 2 meatloaves...enjoy it !

All Vegetable Meatloaf Recipes

All Vegetable Meatloaf Recipes
Best Meatloaf Recipe Ingredients

• 1 1/2 lb Lean Ground Beef or Ground Turkey
• 1/4 c Raw, grated potato,
• 1/4 c Chopped Onion
• 1/4 c Grated Carrot
• 1/4 ts Salt
• 1/4 ts Pepper
• 1/2 c Broth, gravy, tomato juice, etc.
• 1 c Chopped Vegetables, optional
• peas,carrots,green beans,celery,green peppers,etc

Best Meatloaf Recipe Ingredients
Step 1:
MIx all ingredients, place in loaf pan.
Step 2:
Bake 350 degrees 1 hour.
Enjoy the meatloaf !